Healthy Vegan Za’atar Popcorn
With the start of the new year, small, intentional self-care choices are good for the mind, body, and soul. Incremental changes are not overwhelming and… Read More »Healthy Vegan Za’atar Popcorn
With the start of the new year, small, intentional self-care choices are good for the mind, body, and soul. Incremental changes are not overwhelming and… Read More »Healthy Vegan Za’atar Popcorn
There are three basic ingredients required to make DIY vanilla infusion/extract: whole vanilla beans, liquor, and time. Most resources recommend beginning with Madagascar vanilla beans… Read More »DIY Vanilla Infusion/Extract
Seasonal eating finds garden vegetables at their best. Freshly harvested produce is at its peak for flavor and nutrient value. Balsamic Glazed Root Vegetables are… Read More »Balsamic Glazed Root Vegetables
Fall is here: I’m excited to share this clean living Pumpkin Spice Project with you! It welcomes in the season by: Providing cozy sweater-weather aromatherapy… Read More »Pumpkin Spice Project
Recipes passed down through generations become an important part of our family story. They enhance and sometimes create our definition of a what a holiday,… Read More »Marie’s Butterball Cookies
Irma’s Apple Crisp is from my grandmother’s recipe box. Super simple ingredients and easy-to-follow directions. You will not be disappointed! The warm fruit base is… Read More »Irma’s Apple Crisp
My oldest son came home with this recipe from college, and I do not know its origin other than that. It has, however, been my go-to… Read More »Vegan Chocolate Cake
There’s nothing like a handful of sun-ripened blueberries. They taste their best during those few weeks here in the Northeast when we can pick them… Read More »Maine Blueberry Jam