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Baked Rustic Rhubarb Berry Crisp

Rhubarb Berry Crisp

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Prep Time 20 minutes
Cook Time 50 minutes

Ingredients
  

  • 3-4 cups Chopped Rhubarb
  • 2 handfuls Raspberries (generous handfuls)
  • 1 handful Blackberries (generous handful)
  • 1/2 cup Butter (1 stick)
  • 3/4 cup Sugar
  • 1 cup Flour
  • 1 tsp. Ground Cinnamon
  • 1 tbsp. Minute Tapioca (Or other pie filling thickener of your choice)

Instructions
 

  • Place softened butter in a medium mixing bowl. Cover with sugar. Add flour and ground cinnamon.
  • Use a fork to mash dry ingredients into butter until a crumble forms with even texture and sandy color. Set aside.
  • In a separate medium size bowl, add rhubarb, berries and Minute Tapioca. Gently combine.
  • Grease a deep pie baking dish with butter. Gently pour in fruit mixture and arrange in a flat, even layer.
  • Cover fruit with crumble mixture in an even layer.
  • Bake for 45-50 minutes in a 350 degree oven.
  • Remove from oven when top is crisp and browned. Set on a baking sheet to cool. Serve with ice cream.