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Irma's Apple Crisp

Irma's Pantry Apple Crisp

Easy recipe for a homemade dessert that is sweet and satisfying.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Servings 6

Equipment

  • 1 Pie Plate or Square Baking Dish - 8 inch

Ingredients
  

Topping

  • 1 cup unbleached, white flour
  • 3/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1 stick butter 1/2 cup

Fruit Filling

  • 6-8 sliced tart baking apples

Instructions
 

  • Preheat oven to 350.
  • Grease the pie plate with butter and set aside.
  • Place stick of softened butter into a medium sized mixing bowl. Pour dry ingredients (flour, sugar and cinnamon) on top of the butter. Use a fork to press dry ingredients into the butter until a uniform crumble forms. Set bowl aside.
  • Peel and slice apples placing them into pie plate until they have filled the dish and form a softly rounded mound.
  • Sprinkle crumble topping over apples, covering evenly. Do not press in.
  • Bake for 45 minutes and check. Remove when fruit is bubbly and topping is golden brown.
  • Let cool until warm. Serve with a scoop of vanilla ice cream or enjoy as is. Serves 6.